VEGETABLE DIP

By Beefman-2

GREAT FOR DIPPING VEGETABLES

Ingredients

• 1 CUP MAYONNAISE
• 1 CUP SOUR CREAM
• 1 TBSP ONION FLAKES
• 1 TSP PARSLEY
• 1 TSP SEASONING SALT
• 1/2 TSP GARLIC POWDER

Preparation

Step 1

MIX TOGETHER AND LET STAND FOR 2
HOURS IN FRIDGE BEFORE SERVING