COUNTRY RIBS

By Beefman-2

COUNTRY RIBS

Ingredients

• 5 LB COUNTRY RIBS
• 1/2 CUP BROWN SUGAR
• 1 TBSP BLACK PEPPER
• 1 TBSP GROUND MUSTARD
• 1/2 TBSP PAPRIKA
• 1 TSP ALL SPICE
• 1 TSP GARLIC POWDER
• 1 TSP ONION POWDER
• 1/4 TSP GROUND CLOVES
• 1/4 TSP GROUND THYME
• 1/4 TSP GROUND OREGANO

Preparation

Step 1

TRIM EXCESS FAT OFF OF RIBS,

MIX RUB IN BOWL, PLACE IN AIR TIGHT CONTAINER TILL READY TO USE.

APPLY A MEDIUM COAT OF RUB TO COUNTRY RIBS, THEN PLACE INTO A TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND TRANSFER TO BAKING DISH

PREHEAT OVEN TO 350 F

PLACE RIBS INTO OVER AND BAKE TILL I.T OF 180 F

REMOVE AND LET REST 10 MINUTES BEFORE SERVING.