Mini Sweet Potato Biscuits

By carvalhohm

Ingredients

• 2 cups Bisquick® Original baking mix
• 3/4 cup mashed cooked sweet potatoes
• 1/4 cup warm water (105° to 115°)
• 1 tablespoon sugar
• 12 whole cashews
• 36 raisins
• 1 egg, beaten
• 2 drops red food color

Details

Servings 12
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.

2 Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.

3 Bake 15 to 20 minutes or until light golden brown. Serve warm.

For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork.

Serves 12

1 Biscuit Calories115 ( Calories from Fat35), Total Fat4g (Saturated Fat1g, ), Cholesterol15mg Sodium300mg Total Carbohydrate19g (Dietary Fiber1g ), Protein2g