OREO BALLS

By Jaxson

Ingredients

• 1 PKG REGULAR SIZE OREO COOKIES
• 1 8 OZ PACKAGE CREAM CHEESE, SOFTENED
• 1 PACKAGE CHOC ALMOND BARK
• 1 PACKAGE WHITE ALMOND BARD

Preparation

Step 1

USING BLENDER OR HAND HELD MIXER MIX OREO AND CREAM CHEESE TOGETHER. ROLL INTO BALLS. CHILL FOR ONE HOUR. MELT APPROXIMATELY 3/4 PACKAGE OF WHITE ALMOND BARK. STICK A TOOTHPICK IN AN OREO BALL AND DIP IN THE MELTED WHITE ALMOND BARK. ALLOW TO HARDEN ON WAX PAPER. TAKES ABOUT 15 MINUTES. WHILE WAITING MELT ABOUT 1/4 PACKAGE OF CHOC ALMOND BARK. WHEN OREO BALLS ARE NO LONGER STICKY DECORATE WITH DRIZZLES OF CHOC AND WHITE ALMOND BARK

(JUST USE A SANDWICH BAG AND CUT A TINY HOLE IN THE CORNER)