PAULA DEEN HERB CRUSTED LOIN

By Beefman-2

PAULA DEEN HERB CRUSTED LOIN

Ingredients

• 4 – 5 LB TENDERLOIN
• 1 TBSP SALT
• 2 TBSP OLIVE OIL
• 4 CLOVES MINCED GARLIC
• 1 TSP THYME
• 1 TSP BASIL
• 1 TSP ROSEMARY

Preparation

Step 1

SMOKE LOINS AT 225 TILL AN IT OF 145 -150 F
COOK AT 325 F TILL AN INTERNAL TEMP OF 150