Mummy Pizza Puffs

By mgottsgame

Ingredients

• 1 egg
• 1 T. water
• 1 (17.3 oz) pkg puff pastry sheets, thawed
• 6 T. spaghetti sauce
• 3/4 c. shredded mozzarella
• 18 slices pepperoni
• 12 slices pitted ripe olives

Details

Servings 1
Adapted from campbellskitchen.com

Preparation

Step 1

1 Heat the oven to 400°F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
2 Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut the pastry rectangles in half crosswise, making 6 (about 3x5-inch) rectangles. Place the pastry rectangles onto the baking sheet.
3 Spread about 1 tablespoon sauce on each pastry to the edge. Top each with about 2 tablespoons cheese and 3 slices pepperoni.
4 Unfold the remaining pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut each pastry rectangle crosswise into 12 (about 3/4-inch wide) strips, making 36 in all.
5 Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages. Brush with the egg mixture. Place 2 olive slices on each pastry for the "eyes".
6 Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.