Spiced Pumpkin Martini

By markemilw

Ingredients

• 2 oz Spiced pumpkin infused Belvedere Vodka*
• 1 oz spiced syrup
• 1 small piece of fresh ginger
• Ginger slice for garnish

Details

Servings 1
Adapted from cocktails.about.com

Preparation

Step 1

Muddle ginger with the syrup in the base of a cocktail shaker.

Add pumpkin infused Belvedere and shake with cubed ice.

Garnish with a slice of ginger.

*Spiced pumpkin infused Belvedere

Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins.

Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water.

Bring to the boil and simmer for 1 hour.

Remove the bay leaves and blend with 500g of Belvedere Vodka.

Pass through a muslin cloth to remove pulp and use.

Keep refrigerated.