Almond Poppy Seed Muffins

By DrChef

Ingredients

• 3 cups flour
• 2 1/4 cups sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1 1/2 cups vegetable oil
• 3 eggs
• 1/2-1 teaspoon almond extract
• 1 1/2 tablespoons poppy seeds

Details

Servings 24
Adapted from food.com

Preparation

Step 1

1. Preheat oven to 350°F.
2. Grease, spray, or placed liners in muffin tins to hold 24 muffins.
3. Combine flour, sugar, baking powder and salt.
4. Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
5. Gently stir in poppyseeds.
6. Fill muffin tins and bake for 25- 30 minutes.


Read more: http://www.food.com/recipe/almond-poppy-seed-muffins-73578#ixzz1GWl8w4M8