TEXMEX CARNITAS

By Beefman-2

TEXMEX CARNITAS

Ingredients

• 2 – 3 LB PORK SHOULDER
• 1/4 CUP YELLOW ONIONS
• 1/4 CUP GREEN CHILIES
• 1 TSP MINCED GARLIC
• 1 1/4 CUP DICED TOMATOES
• 1 TBSP CUMIN
• 2 TSP ONION POWDER
• 1 TSP GARLIC POWDER
• 1/2 TSP SALT
• 1 TBSP HONEY
• 2 TSP LIME JUICE
• 2 TBSP ORANGE JUICE
• 1/2 CUP BARBECUE SAUCE

Preparation

Step 1

PREHEAT OVEN TO 350 F, MIX INGREDIENTS
CUT MEAT SEASON MEAT, PLACE IN PAN
ADD ONIONS AND GARLIC, ADD APPLE JUICE
JUST TO COVER MOST OF MEAT. BAKE
3 TO 3 ½ HR, PULL OUT SHRED MEAT
PLACE BACK IN PAN AND BACK IN OVEN TILL
BROWNED