Thai-Style Stir Fry

By brenie_shydee

Ingredients

• 1/8 lb spaghetti
• 3 tbs soy sauce, divided
• 1 1/2 tbs brown sugar, divided
• 2 tbs water
• 3/4 lb chicken cut into strips
• 2 tsp peanut oil
• 2 tbs rice vinegar
• 1 tbs lemon juice
• 1 lg garlic, minced
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• 4 c shredded cabbage
• 1 1/2 c grated carrot
• 1 c thinly sliced green onions

Details

Servings 4

Preparation

Step 1

Cook spaghetti; drain and set aside.

Combine 1 tbs soy sauce and 1 tbs brown sugar with water; pour over chicken and marinate 30 minutes.
Drain chicken and discard marinade.

Heat oil in pan. Stir-fry chicken about 3 minutes; remove from pan.

Combine remaining 2 tbs soy sauce and remaining 1/2 tbs brown sugar with vinegar, l emon juice, garlic, sesame oil and red pepper flakes; pour over chicken and set aside.

To the hot pan add cabbage, carrot and green onions; stir-fry 2 minutes. Stir in chicken with sauce and cooked spaghetti.