Makeover Chocolate Zucchini Bread

By ezunich

Ingredients

• 1 1/4 cups sugar
• 3 eggs
• 2/3 cup unsweetened applesauce
• 1/3 cup canola oil
• 3 tsp vanilla
• 1 1/2 flour
• 1 cup cake flour
• 1/2 cup cocoa
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp baking powder
• 2 cups shredded, peeled zucchini

Details

Servings 2

Preparation

Step 1

1. In a large mixing bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8 in x 4 in loaf pans, coated with cooking spray.

2. Bake at 350° for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.