Salmon Cakes with Cilantro Cream Sauce

By Afton

Ingredients

• Sauce:
• 2 cans salmon, drained and liquid reserved
• 1/2 white onion, grated
• 2 eggs
• 1 c seasoned bread crumbs
• dash of ground pepper
• dash of hot sauce
• Old Bay Seasoning
• salt to taste
• 2 T olive oil
• 1 bunch cilantro
• 1 c sour cream
• juice of 1 lime
• zest from 2 limes
• salt and pepper to taste

Details

Servings 3

Preparation

Step 1

1. Mix all ingredients together in a large bowl.
2. Form into patties. If the texture is too dry, add the reserved liquid a little at a time.
3. Heat olive oil in a large skillet over medium heat and cook salmon cakes for 3-5 minutes on each side.
4. Combine sauce ingredients. Serve over salmon cakes.