Hawaiian Delights

By carvalhohm

Ingredients

• Pineapple Butter Cream Frosting:
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups sifted flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can crushed pineapple, drained
• 1 cup oatmeal
• 1/4 cup butter, softened
• 2 cups sifted confectioners sugar
• 1/4 cup pineapple juice
• Few drops yellow food coloring

Preparation

Step 1

Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, baking powder, and salt. Add to creamed mixture with pineapple; mix well. Stir in oats. Drop by teaspoonfuls onto ungreased cookie sheets 2 inches apart. Bake in preheated 350 degrees oven for 12 minutes. Cool.

*Pineapple Buttercream Frosting:* Beat butter until creamy. Add sugar, pineapple juice and food coloring. Beat until smooth. Frost cookies.