Peach Cobbler

By McCarleyRHLAC

Ingredients

• 1/2 cup butter or margarine, melted
• 1 (16 ounce) can sliced peaches
• 1 1/4 cups sugar, divided
• 1 cup all-purpose flour1 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

1.Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice.
In a saucepan, bring the peaches and juice just to a boil.
Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well.
Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar.
Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm