Roasted Garlic-Parmesan Mashed Potatoes

By Resk8r

Ingredients

• 2 garlic bulbs
• olice oil
• 3 pounds potatoes, peeled and quartered
• 2 tsp. salt, divided
• 1/4 cup whipping cream
• 1/4 cup shredded Parmesan cheese
• 3 Tbsp. butter or margarine, softened
• 1/3 cup chopped fresh parsley
• 1/2 tsp. pepper
• Garnish; fresh thyme sprigs

Details

Servings 6

Preparation

Step 1

Cut off pointed edns of garlic bulbs: Place garlic on a piece of aluminum foil, and drizzle with oil, if desired. Fold foil to seal. Bake at 425 degrees fro 30 minutes; cool to touch. Squeeze pulp from garlic cloves and set aside. Bring potato, 1 teaspoon salt, and water to cober to a boil in a Dutch oven; boil 20-25 minutes or until potato is tender. Drain. Mash potato, or press throug a ricer. Stir in garlic, remaining 1 tsp. salt, whipping cream and next 4 ingredients. Garnish if desired.