Honey Mustard-Roast Salmon

By cheeserohan

Ingredients

• 2 (5-oz.) salmon fillets, skin on
• 1 Tablespoon honey mustard
• 1/3 cup panko
• 3/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2 teaspoons canola oil

Details

Servings 2

Preparation

Step 1

1. Heat oven to 400F. Place salmon, skin-side down, on small foil-lined rimmed baking sheet. Spread mustard over top.

2. Combine panko, paprika and salt in small bowl; stir in oil. Sprinkle over salmon, patting lightly to adhere.

3. Bake 10 to 14 minutes or until browned and salmon just begins to flake.