Low Fat Crock Pot Taco Soup

By Bailey1_

Ingredients

• 1 pound 93% lean ground turkey
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 cup chopped onion
• 1 can (28 ounces) crushed tomatoes
• 1 can (15.5 ounces) black beans, drained, rinsed
• 1 can (15.5 ounces) pinto beans, drained, rinsed
• 1 cup mild salsa
• 2 cans (10 ounces) diced tomatoes with green chili’s
• 1 tablespoon taco seasoning
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1-2 cups water to thin out to liking
• Optional Toppings: Shredded cheddar cheese, scallions, sour cream, tortilla chips, avocado

Details

Servings 10
Preparation time 10mins
Cooking time 250mins
Adapted from sugarfreemom.com

Preparation

Step 1

In a large saute pan, add oil, garlic and onion and cook until softened.

Add turkey and cook until browned.

Add all remaining ingredients into crock pot.

Cook on low 4 hour- 6 hours.

Use water to thin out soup if desired.

Add optional toppings and enjoy!