Canadian Bacon & Brie Quiche

By Joan_Z

Ingredients

• 16 slices Canadian bacon
• 1 8 oz Round of Brie cheese
• 8 eggs (lge) lightly beaten
• 1/2 cup Mayonnaise
• 1/2 white pepper
• 1/2 tsp grated Parmesan cheese
• 1/2 tsp Italian seasoning

Preparation

Step 1

Arrange bacon slices on bottom and up sides of lightly greased 9-inch pie pan slightly overlapping slices. Remove rind from Brie and cut into cubes.

Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pie plate.

Bake 30-35 minutes (375) until knife inserted in center comes out clean. Let stand 5 minutes after removing from oven.