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Peanut Butter Fudge

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Ingredients

  • 4 cups White sugar
  • 1 cup Sweet milk
  • 1 7 oz jar Marshmellow cream
  • 1 16 oz jar Peter Pan Peanut Butter (creamy or crunchy

Details

Servings 10
Cooking time 20mins

Preparation

Step 1

Bring sugar and milk to a boil over medium heat. Boil for 2 minutes. Remove from heat. Mix in marshmellow cream and peanut butter until well blended.

Pour into 13x9x2 pan greased with butter. Chill until firm

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