Peanut Butter Fudge
By Joan_Z
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Ingredients
- 4 cups White sugar
- 1 cup Sweet milk
- 1 7 oz jar Marshmellow cream
- 1 16 oz jar Peter Pan Peanut Butter (creamy or crunchy
Details
Servings 10
Cooking time 20mins
Preparation
Step 1
Bring sugar and milk to a boil over medium heat. Boil for 2 minutes. Remove from heat. Mix in marshmellow cream and peanut butter until well blended.
Pour into 13x9x2 pan greased with butter. Chill until firm
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