Mexican Smores (rolled tortillas) on the grill
By á-47
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Ingredients
- Small flour tortillas
- peanut butter
- mini marshmellows
- chocolate chips
Details
Preparation
Step 1
Spread tortillas with peanut butter, sprinkle with marshmellows and chocolate chips
Roll up and roll in a tin-foil square - twisting ends to close tightly.
Lay over charcoal grill for about 5 minutes or until chips and marshmellows are melted.
Cut into individual pieces and enjoy warm.
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