Pork With Peas *(GOOD)*

By carvalhohm

Ingredients

• 2 pounds pork, sliced in strips
• 1 clove garlic
• 1 onion, sliced
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can bamboo shoots, sliced thin
• 1 (4 ounce)bottle pimientos, sliced thin
• 1 (16 ounce) can sweet peas, drained
• Salt to taste
• MSG, optional

Details

Servings 6

Preparation

Step 1

Brown pork and garlic. Remove garlic and drain oil. Add onion and cook until tender. Then add tomato sauce and tomato taste with 2 tomato cans of water. Add bamboo shoots and pimientos. Simmer about 1/2 hour. Add peas. Season to taste. Serve.