Slow Cooker Ravioli

By srumbel

The simplified version of this meal requires only three ingredients: frozen ravioli, jarred pasta sauce, and mozzarella cheese – it doesn’t get much easier than that! If you prefer, you may substitute the jarred sauce for homemade - although sometimes it’s awfully nice not to have to do anything but dump ingredients in a pot and walk away.
from kitchenmeetsgirl.com

Ingredients

• 25 oz bag of frozen ravioli
• 1 jar of your favorite spaghetti sauce
• 1 cup mozzarella cheese

Preparation

Step 1

1.Place a small amount of the spaghetti sauce in the bottom of your slow cooker. Top with the bag of frozen ravioli, and pour the remaining sauce over the top. Stir slightly to combine.
2.Cook for approximately 2 1/2 hours on high. After 2 1/2 hours top with mozzarella cheese, replace lid and continue cooking for another 1/2 hour, until cheese is melted and bubbly.