5 Minute Cheesy Chicken Enchilada Grande

By cecelia26_

Ingredients

• 1/2 cup shredded cooked chicken or pork
• 1 flour tortilla (10-inch), warmed
• 1/2 cup prepared enchilada sauce
• 1/2 cup shredded Cheddar Jack cheese

Details

Servings 1
Adapted from campbellskitchen.com

Preparation

Step 1

Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese.
Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted.