rocky road pretzels

By Carolben

Ingredients

• 6 oz. chocolate, chopped
• 2 oz. bittersweet baking chocolate or mildly sweet dark chocolate, chopped
• 1/3 cup coarsely chopped cashews
• 1 cup miniature marshmallows
• 24 lattice or twisted pretzels

Preparation

Step 1

Line a large cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolates on high about 1 minute or until chocolates can be stirred smooth
Fold in cashew and marshmallows

Arrange pretzels on cookie sheet 2 inches a part spoon heaping tsp0 chocolate onto each pretzel top wih additional cashew halve if desired. Let stand in a cool place till set about 15 minutes do not refrigerate.