Easy Italian Salmon

By CGarnett

Ingredients

• 4 Sockeye salmon fillets,
• 1 cup Kraft’s Italian light dressing,
• 1 tsp lemon juice,
• Pepper to taste.

Preparation

Step 1

Place all ingredients in a “re-sealable” plastic bag, seal and marinate salmon in refrigerator for at least half an hour.

Preheat oven at 350F. Add marinade and salmon in a baking dish; cook for 12-15 minutes or until salmon flakes easily with a fork.