Sockeye salmon fillets,
cup Kraft’s Italian light dressing,
tsp lemon juice,
Pepper to taste.
Place all ingredients in a “re-sealable” plastic bag, seal and marinate salmon in refrigerator for at least half an hour. Preheat oven at 350F. Add marinade and salmon in a baking dish; cook for 12-15 minutes or until salmon flakes easily with a fork.