Easy Italian Salmon
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- 4 Sockeye salmon fillets,
- 1 cup Kraft’s Italian light dressing,
- 1 tsp lemon juice,
- Pepper to taste.
Place all ingredients in a “re-sealable” plastic bag, seal and marinate salmon in refrigerator for at least half an hour.
Preheat oven at 350F. Add marinade and salmon in a baking dish; cook for 12-15 minutes or until salmon flakes easily with a fork.
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