Greek Style Skillet Supper

By Ellan

Ingredients

• 1 lb. ground beef
• 1/2 cup copped onion
• 1 teas. oregano leaves
• 1 teas. cinnamon
• 1/2 teas. garlic powder
• 1 can (14 1/2 oz.) reduced sodium beef broth
• 1 can (14 1/2 oz.) diced tomatoes, undrained
• 1 tab. tomato paste
• 1 1/2 cup uncooked penna pasta
• 1 1/2 cup frozen spinach leaves or cut green beans, thawed
• 3/4 cup crumbled feta cheese, divided

Preparation

Step 1

Cook ground beef and onion in large skillet on med-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to med.; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

Sprinkle with remaining 1/4 cup feta cheese. Let stand 5 minutes.