Apple Oven Pancakes

By á-830

Ingredients

• 3 large tart apples, peeled and sliced
• 1 cup raisins
• 1/4 cup packed brown sugar
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter
• 4 eggs
• 1 cup milk
• 1 cup flour
• 1 tbsp sugar
• 1/4 tsp salt
• 2 tsp lemon juice
• 3 tbsp powdered sugar, optional

Preparation

Step 1

In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon, and nutmeg. Melt butter in a 12-inch oven-proof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.

In a blender, combine the eggs, milk, flour, sugar, and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting the egg mixture flow underneath.

Bake, uncovered, at 425 degrees for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and powdered sugar. Cut into wedges. Serve warm.