Apple Oven Pancakes
By á-830
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 large tart apples, peeled and sliced
- 1 cup raisins
- 1/4 cup packed brown sugar
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tsp lemon juice
- 3 tbsp powdered sugar, optional
Details
Servings 6
Preparation
Step 1
In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon, and nutmeg. Melt butter in a 12-inch oven-proof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
In a blender, combine the eggs, milk, flour, sugar, and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting the egg mixture flow underneath.
Bake, uncovered, at 425 degrees for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and powdered sugar. Cut into wedges. Serve warm.
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