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Apple Oven Pancakes


Rate this recipe 4/5 (1 Votes)


  • 3 large tart apples, peeled and sliced
  • 1 cup raisins
  • 1/4 cup packed brown sugar
  • 1 tbsp honey
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 tsp lemon juice
  • 3 tbsp powdered sugar, optional


Servings 6


Step 1

In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon, and nutmeg. Melt butter in a 12-inch oven-proof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.

In a blender, combine the eggs, milk, flour, sugar, and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting the egg mixture flow underneath.

Bake, uncovered, at 425 degrees for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and powdered sugar. Cut into wedges. Serve warm.

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