Chicken pot pie

By granolagina

Ingredients

• TOPPING:
• 4 cups cubed cooked chicken
• 1 package (12 ounces) frozen broccoli and cheese sauce
• 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 medium potatoes, cubed
• 3/4 cup chicken broth
• 2/3 cup sour cream
• 1/2 cup frozen peas
• 1/4 teaspoon pepper
• 1-1/2 cups biscuit/baking mix
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup 2% milk
• 3 tablespoons butter, melted

Details

Servings 9

Preparation

Step 1

In a Dutch oven, combine the first nine ingredients; bring to a boil.
Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the topping ingredients; spoon over top.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly and
topping is golden brown. Let stand for 10 minutes before serving.

Nutrition Facts: 1 serving equals 457 calories, 24 g fat (11 g saturated fat), 98 mg cholesterol, 1,181 mg sodium, 32 g carbohydrate, 2 g fiber, 27 g protein.