Best Ever Chicken Fajita Chowder

Photo by Kelly O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless skinless chicken breasts, chopped

  • 1 each

    green, red, and yellow peppers chopped

  • 1

    medium onion chopped

  • 2

    tbsp olive oil

  • 3

    cups water

  • 2

    cups frozen corn

  • 1

    cup uncooked brown rice

  • 1

    cup green enchilada sauce

  • 1/4

    cup canned chopped green chilies

  • 1/4

    tsp salt

  • 1

    cup shredded Mexican cheese blend

  • 1

    cup sour cream

  • tortilla chips and minced fresh chives, optional

Directions

1. In a dutch oven over medium high heat, cook and stir the chicken, peppers and onion in oil until vegetables and crisp-tender. Stir in water, corn, rice, enchilda sauce, chilies, and salt. bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. 2. Remove from heat. Stir in cheese and sour cream until cheese is melted. Serve with chips and chives if desired.

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