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Ingredients
- 7 OZ MARSHMALLOW CREAM
- 1/2 CUP BUTTER
- 4 1/2 CUP GRANULATED SUGAR
- 12 OZ EVAPORATED MILK
- 36 OZ BUTTERSCOTCH CHIPS
- 3 CUP CHOPPED NUTS
- 1 TSP SALT
- 1 TSP VANILLA EXTRACT
Details
Preparation
Step 1
BRING MILK, BUTTER, SUGAR TO A ROLLING
BOIL STIRRING FOR 5 MINUTES. STIR IN
CHOCOLATE CHIPS UNTIL MELTED ADD IN
REMAINING INGREDIENTS MIX WELL POUR
INTO 9 X 13 DISH LET COOL OVER NIGHT
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