PEANUT BUTTER CUP COOKIES

Servings: 0 servings


Ingredients


Directions

IN A LARGE BOWL, CREAM THE BUTTER, PEANUT BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY. BEAT IN THE EGG AND VANILLA. COMBINE FLOUR AND BAKING SODA; GRADUALLY ADD TO CREAMED MIXTURE AND MIX WELL. COVER AND CHILL FOR 1 HOUR. ROLL INTO 1-1/4" BALLS. PRESS A MINI PNUT BUTTER CUP INTO EACH. RESHAPE INTO BALLS. PLACE 2 INCHES APART ON UNGREASED BAKING SHEET. BAKE AT 350 FOR 12-15 MINUTES. COOL FOR 2 MINUTES BEFORE REMOVING TO WIRE RACKS. FOR DRIZZLE, IN A MICROWAVE SAFE BOWL, MELT THE INGREDIENTS AND STIR UNTIL SMOOTH, DRIZZLE OVER COOLED COOKIES