Chili Con Carne

By Beefman-2

chili good on a cold day

Ingredients

• 2 LBS GROUND BEEF
• 29 OZ TOMATO SAUCE
• 29 OZ KIDNEY BEANS
• 29 OZ PINTO BEANS
• 1 CUP ONION, DICED
• 1/4 CUP GREEN CHILE PEPPER,
• 1/4 STALK CELERY, CHOPPED
• 2 CUP WATER
• CHILI SEASONING TO TASTE

Preparation

Step 1

PREPARE MEAT AS NEEDED. BROWN MEAT
IN STOCK POT, COOK WITH ONIONS AND
GREEN PEPPER, SEASON WITH ABOVE CHILI
POWDER TILL FLAVOR HAS BEEN REACHED