Filipino bbq

By á-6136

Ingredients

• 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
• 1 Cup of soy sauce
• 1 Whole garlic peeled & smashed
• 1 Small onion minced
• 2 Lemons
• 1/2 Cup of 7UP
• 1 Tsp. Ground black pepper
• 5 Tbs. Dark brown sugar
• 1 Cup of Banana sauce (ketchup)
• 1 Tsp. MSG (optional)

Details

Adapted from filipino-food-lovers.com

Preparation

Step 1

Marinate overnight

Directions:

Soak bamboo skewers in water overnight to avoid splitting and burning before using.


Tip:

Baste the pork with the remaining marinade to further enhance the flavor while barbecuing. Basting the meat will also help to keep it moist through the entire cooking process. Make sure you allow the marinade to cook when using it for basting, remember this is a left over marinade.