Pan Fried Akule

By carvalhohm

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Ingredients

Shoyu Butter Sauce:
1 whole Akule (Mackerel)
Salt and Pepper to taste
1 cup Butter
1/2 cup shoyu
1/2 cup Green Onions, chopped

Details

Adapted from suresave.com

Preparation

Step 1

Split, clean and butterfly your fish first. Season both sides with salt and pepper. Dust with flour. Lay skin side down on a well oiled frying pan and fry both sides.

Prepare shoyu butter sauce by heating together butter, shoyu and green onions in a separate sauce pot, stirring well. Pour sauce over akule on a serving dish and serve.