Skillet Cheeseburger Macaroni

By lorik

Ingredients

• 1 pound 85 percent lean ground beef
• 1 cup finely chopped onion
• 12 ounces (3 cups) elbow macaroni
• 2 1/2 cups chicken broth
• 1 (15-ounce)can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry mustard
• Salt and pepper
• 6 ounces chopped deli American cheese
• 1/2 cup chopped dill pickles

Details

Adapted from cookscountry.com

Preparation

Step 1

1. Cook beef and 1/2 cup onion in 12-inch nonstick skillet over medium-high heat until beef is no longer pink, about 7 minutes.

2. Add macaroni, broth, tomato sauce, Worcestershire, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until macaroni is tender, 8 to 10 minutes. Stir in cheese, pickles, and remaining 1/2 cup onion. Season with salt and pepper to taste. Serve.