BRISKET PACHANGA

By Beefman-2

SMOKED BRISKET WITH A GOOD SEASONING

Ingredients

• 5 TBSP BROWN SUGAR
• 4 TSP GROUND MUSTARD
• 4 TSP ONION POWDER
• 4 TSP GARLIC POWDER
• 3 TSP SWEET BASIL
• 2 TSP BAY LEAVES
• 1 1/2 TSP THYME
• 1 1/2 TSP BLACK PEPPER
• 1 1/2 TSP WHITE PEPPER
• 1/4 TSP CUMIN
• 2 TBSP TENDER QUICK
• 2 TBSP CHILI POWDER
• 2 TSP CAYENNE
• 1 TSP CELERY SEED
• 1/4 TSP CINNAMON
• 2 TSP GINGER

Preparation

Step 1

SEASON BRISKET OVER NIGHT THEN SMOKE
FOR NO MORE THEN 4 HOURS AT 225 F TILL
IT OF 195-205 f. BURNT ENDS CUBE BRISKET
PUT INTO BBQ SAUCE, BACK INTO SMOKER
TO CARAMELIZE SAUCE, SERVE