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Ingredients
- Ingredients:
- Salad:
- 2 English (seedless) cucumbers, sliced 1/8" thick
- 1/2 red onion, thinly sliced
- 3/4 cup red peppers, diced
- 1-1/2 Tbsp salt
- 1-1/2 Tbsp sugar
- Dressing:
- 2/3 cup Greek yogurt
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh dill, chopped, plus extra for garnish
- 1 tsp salt
- 1/4–1/2 tsp pepper
- 1/8 tsp garlic powder
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Preparation:
To make the salad, combine the cucumbers, onion, and peppers in a medium mixing bowl, then add the salt and sugar. Toss the mixture until the vegetables are well coated, and allow it to sit for 15–20 minutes.
Transfer the cucumber mixture to a colander and drain, shaking off any excess liquid.
To make the dressing, mix the yogurt, vinegar, dill, salt, pepper, and garlic powder together well in a medium mixing bowl.
Add the cucumber mixture to the dressing and toss well to coat. Refrigerate for at least 30–45 minutes before serving. Garnish with the additional dill.
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