RUB SPICY PASTRAMI

By Beefman-2

SPICY RUB FOR PASTRAMI

Ingredients

• 4 TBSP PAPRIKA
• 4 TBSP GROUND MUSTARD
• 3 TBSP BLACK PEPPER
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP WYLERS CHICKEN GRANULE
• 2 TBSP CELERY SALT
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER
• 1 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP CRUSHES RED PEPPERS
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME
• 1 TBSP GROUND SAGE

Preparation

Step 1

MIX TOGETHER AND APPLY TO CURED BRISKET FOR PASTRAMI.. COOK BRISKET TILL 155 F