RAGIN CAJUN BBQ RUB

By Beefman-2

GREAT CAJUN BBQ RUB

Ingredients

• 1 CUP BROWN SUGAR
• 1/2 CUP SEASONED SALT
• 1/2 CUP PAPRIKA
• 2 TBSP GRANULATED GARLIC
• 2 TBSP BEEFMAN CHILI POWDER
• 2 TBSP BLACK PEPPER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GRANULATED ONION
• 1 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE
• 1 TBSP GARLIC POWDER
• 1 TSP GROUND MARJORAM
• 1 TSP GROUND THYME
• 1 TSP GROUND CUMIN
• 1 TSP GROUND ALLSPICE
• 1 TSP GROUND OREGANO
• 1 TSP GROUND SAGE

Preparation

Step 1

MEASURE OUT INGREDIENTS MIX THROUGHLY AND APPLY TO ANY GRILLED MEAT, STORE REMAINDER IN AIR TIGHT CONTAINER