RED WINE MARINADE II

By Beefman-2

RED WINE MARINADE FOR BEEF, PORK AND CHICKEN

Ingredients

• 1/3 CUP OLIVE OIL
• JUICE OF 1 LEMON
• 1 CUP RED WINE DRY
• 1 TSP KETCHUP
• 2 CLOVES MINCED GARLIC
• 1/2 TSP BARBECUE SEASONING
• 1 TSP GROUND MUSTARD
• 1 TSP DIJON MUSTARD
• 1/4 TSP GROUND THYME
• 1 CRUMB BAY LEAF
• 1 SPRIG ROSEMARY
• 1/4 TSP SALT
• 1 TSP BLACK PEPPER
• 1 TBSP WORCESTERSHIRE

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, PREPARE MEAT AND SOAK MEAT IN MARINADE OVER NIGHT THEN GRILL