Raw Pecan Love Pie

By Steve-3

Ingredients

• Crust:
• 2 cups walnuts
• 3 cups of pitted dates
• 1 cup coconut flakes, finely ground
• Pit the dates yourself, extracting each pit and discarding. Add the dates, coconut flakes and walnuts to the food processor and mix on high until thoroughly mixed.
• Press the mixture into the bottom and sides of a pie tray. Set to the side.
• Filling:
• 2/3 cup filtered water
• 1 cup raw pecans, soaked about 15 minutes
• 1 cup organic Thompson raisins
• 1 Tbs. vanilla extract
• 1 tsp. nutmeg
• 1/3 cup raw coconut nectar or maple syrup
• 1 tsp. Celtic sea salt

Details

Adapted from kimberlysnyder.net

Preparation

Step 1

Blend all ingredients together in the blender until smooth. Pour onto the crust of the tray, and garnish with fresh, raw pecans.
Set in freezer overnight, or for at least 5 hours before serving. Remove from freezer for about 10 minutes or so (depending on your freezer) to let it thaw a bit. Slice up and enjoy!