TRI TIP TERIYAKI

By Beefman-2

DELICIOUS TERIYAKI TRI TIP

Ingredients

• 4 -8 LB TRI TIP
• RUB
• 1 1/2 TSP PAPRIKA
• 1 1/2 TSP BLACK PEPPER
• 1 1/2 TSP GROUND MUSTARD
• 1 TSP ONION POWDER
• 1 TSP GARLIC POWDER
• SAUCE
• 1 1/2 CUP SOY SAUCE
• 1 1/2 CUP DRY SHERRY
• 1 1/2 TSP GINGER
• 1/4 CUP BROWN SUGAR
• 1 1/2 TBSP MINCED GARLIC

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN SHAKER, MIX TOGETHER SAUCE AND SET BOTH ASIDE

TRIM TRI TIP OF EXCESSIVE FAT.

COAT TRIP TIP WITH MEDIUM COAT OF RUB ENOUGH TO COVER THE MEAT,

PLACE IN TUPPERWARE TYPE CONTAINER, POUR SAUCE OVER TRI TIP AND COVER TIGHTLY

PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PER HEAT OVEN TO 350 F,

PLACE TRI TIP IN BAKING DISH AND INTO OVEN,

BAKE TILL AN I.T. OF 145 - 180 F

MAY BASTE WITH FAVOURITE BBQ SAUCE.

REMOVE FROM OVEN , PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE SLICING, THEN SERVE.