Chocolate Chip Cookie Dough Ice Cream Pie

By Carynz

Ingredients

• 2 graham cracker pie crusts (optional)
• 1 cup brown sugar
• 1/2 cup sugar
• 1 cup oil
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 2 56 oz containers vanilla ice cream

Preparation

Step 1

Preheat oven to 350. In the bowl of an electric mixer fitted with the paddle attachment,mix the brown sugar,sugar and oil until smooth. Add the eggs one at a time,along with the vanilla extract. In a separate bowl,mix the flour,baking soda,and salt together. Add to the mixer and mix until incorporated. Add the chocolate chips and fold in.
Spread the mixture onto a lined baking sheet,covering the whole sheet with a thin layer of dough. Bakje for 9 min. Remove and let cool.
Meanwhile,defrost 2 tubs of ice cream halway. They should not be fully melted,but just soft. Pour them into a large pan and break up the cookie dough into the ice cream. Mix gently and smooth with the back of a spoon. Pour into graham cracker crusts,if using,and freeze. Let stand for 5 min before serving. If you have extra cookie dough,you can use it as a garnish.