- 8 mins
- 20 mins
5/5
(3 Votes)
Ingredients
- 1 leek
- Olive oil
- 1-1/4 C quick-cooking barley
- 3 T golden raisins
- 3/4 tsp kosher salt
- 2 C water
- Chopped basil
- Chopped chives
- 1 lemon, zest and juice
- Salt and pepper
Preparation
Step 1
Saute 1 sliced leek (white and light green parts only) in a pot with olive oil. Add 11/4 cups quick-cooking barley, 3 tablespoons golden raisins, 3/4 teaspoon kosher salt and 2 cups water; bring to a simmer, then cook over medium-low heat, covered, until tender, 12 minutes. Let stand 5 minutes, then toss with some chopped basil and chives, the zest and juice of 1 lemon, olive oil, and salt and pepper to taste.
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