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Barley-Leek Pilaf

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1 leek
  • Olive oil
  • 1-1/4 C quick-cooking barley
  • 3 T golden raisins
  • 3/4 tsp kosher salt
  • 2 C water
  • Chopped basil
  • Chopped chives
  • 1 lemon, zest and juice
  • Salt and pepper

Details

Preparation time 8mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Saute 1 sliced leek (white and light green parts only) in a pot with olive oil. Add 11/4 cups quick-cooking barley, 3 tablespoons golden raisins, 3/4 teaspoon kosher salt and 2 cups water; bring to a simmer, then cook over medium-low heat, covered, until tender, 12 minutes. Let stand 5 minutes, then toss with some chopped basil and chives, the zest and juice of 1 lemon, olive oil, and salt and pepper to taste.

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