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- 2 cups flour
- 1 cup salt
- 1 tbsp cream of tartar
- 2 cups water
- 1 tbsp vegetable oil
- food colouring
1. Heat all in a saucepan on medium heat until it begins to come together and hard to stir.
2. Divide into 4 pieces and colour.
3. Knead colour into dough until mixed.
4. Store in airtight containers.