Shredded Thai Chicken Salad

By hpdoxi

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged brocolli slaw.

Ingredients

• Salad
• 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 cup julienne (matchstick-cut) carrots
• 1 cup broccoli slaw mix1large green onion, chopped
• Dressing
• 2 tablespoons creamy peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 4 teaspoons soy sauce
• 1/8 teaspoon red pepper sauce
• Fresh cilantro, if desired

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from pillsbury.com

Preparation

Step 1

1. In large bowl, toss salad ingredients.

2. In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.

For added color and flavor, sprinkle chopped fresh cilantro on top of the salad.

Serve this flavorful salad in lettuce cups. Boston lettuce, Bibb lettuce or radicchio would all work well.
Sprinkle with chow mein noodles.



Nutrition Information:

1 Serving (1 Serving (1 1/4 Cups))Calories 310(Calories from Fat 150),Total Fat 17g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol 60mg;Sodium 710mg;Total Carbohydrate 15g(Dietary Fiber 2g,Sugars 11g),Protein 22g;Percent Daily Value*:Calcium ;Exchanges:0 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;3 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.