BRISKET COFFEE BBQ

By Beefman-2

SWEET WITH A HINT OF COFFEE

Ingredients

• 12 – 15 LB BRISKET
• 1/3 CUP GROUND ROAST COFFEE
• 1/3 CUP CHILI POWDER
• 1/3 CUP PAPRIKA
• 1/2 CUP KOSHER SALT
• 2/3 CUP DARK BROWN SUGAR
• 3 TBSP SUGAR
• 2 TBSP GRANULATED GARLIC
• 1 TBSP GROUND CUMIN
• 1 TBSP CAYENNE PEPPER

Preparation

Step 1

SEASON BRISKET OVER NIGHT THEN SMOKE
FOR NO MORE THEN 4 HOURS AT 225 F TILL
IT OF 185- 190. BURNT ENDS CUBE BRISKET